Coriander Seeds....
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.....
NAME OF THE PRODUCT | CORIANDER SEEDS |
COLOUR | FRESH GREEN |
TYPE | SEED HOLE AND SPLITS |
PURITY | 98% MAX |
MOISTURE | 14%MAX |
ADMIXTURE | 2%MAX |
IMMATURE SEED | 3% MAX |
TOTAL ESSENTIAL EXTRACT | 11 TO 25% |
VOLAILE OIL | 0.25% |
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